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ဘာရိန္းႏိုင္ငံရွိ Sheraton Hotel တြင္လုပ္ကိုင္ရန္အတြက္ ေအာက္ပါ၀န္ထမ္းမ်ားအလိုရွိသည္။
FOOD & BEVERAGE DEPARTMENT
No.
Position
Required
Post
Salary
1.
Star Meeting Concierge
- College Graduate, With at least 2-3 years working in hospitality industry, Has knowledge of AV equipment available, Has knowledge of room set up standards, Has knowledge of Event details, Has knowledge & Skills of available Business Centre Services, Has knowledge of F&B Outlets and Banquet Menu, Has knowledge & Skills of Billing Procedures, Has knowledge of general FO issues (check in/ out, SPG etc), Can responds appropriately to guest needs during hours of operation, Displays comprehensive computer skills, Sound communication skills, Knowledge of competitor products, Understanding of Opera System.
1
BD250 – BD300
$663 - $796
2.
Banquet Electrician
- College or vocational graduate, With at least 2-3 years working experience in the same field, Knowledge of the tools, equipment, and materials common to the electrical trade, Knowledge of applicable electrical codes, standards, and regulations, Knowledge of electrical application for high and low voltage electric system, Skill in the installation, repair and maintenance of all types of electrical system equipment and components, Skill in both verbal and written communication.
1
BD150 – BD180
$398 - $477
3.
Chef Departie
- Must have at least 2-3 years working experience in the same field, Must be able to read and write to facilitate the communication process, Requires good communication skills, both verbal and written, Thorough knowledge of food products, standard recipes and proper preparation, Ability to create recipes and support,ie.,recipe cards, descriptions, and pictures, and to read and visualize same, Artistic ability to create theme menus.
5
BD250 – BD300
$663 - $796
4.
Demi-Chef Departie
- Must have at least 2-3 years working experience in the same field, Must be able to read and write to facilitate the communication process, Requires good communication skills, both verbal and written, Thorough knowledge of food products, standard recipes and proper preparation, Ability to create recipes and support,ie.,recipe cards, descriptions, and pictures, and to read and visualize same, Artistic ability to create theme menus.
6
BD180 – BD200
$477 - $531
5.
1st Commis Chef
- Must have at least 1 year working experience in the same field, Holder of a basic Food Preparation Certificate, Holder of a basic Health & Hygiene Certificate, Aware of all Health, Safety and Fire regulations, Maintain high standards of personal hygiene at all times, Demonstrate proper and safe usage of all kitchen equipment.
5
BD160
$424
6.
2nd Commis Chef
- Must have at least 1 year working experience in the same field, Holder of a basic Food Preparation Certificate, Holder of a basic Health & Hygiene Certificate, Aware of all Health, Safety and Fire regulations, Maintain high standards of personal hygiene at all times, Demonstrate proper and safe usage of all kitchen equipment.
5
BD140
$371
7.
Waitess
- Must have at least 2-3 years working experience in hospitality in hospitality industry, With pleasing personality, Should not be less than 5’6” in height, Must be able to read and write to facilitate the communication process, Requires good communication skills, both verbal and written, Thorough knowledge of food products-standard recipes and proper preparation.
20
BD110
$292
FRONT OFFICE DEPARTMENT
1.
Guest Service Agent
- Must have at least 2-3 years working experience in hospitality industry, With pleasing personality, Should not be less than 5’6” in height, Possess excellent interpersonal and communicative skills and an ability to deal with different types of guest, Possess excellent customer service skills, Possess excellent telephone manner.
F-4
M-5
BD130 – BD160
$345 - $531
ACCOUNTS DEPARTMENT
1.
Night Auditor
- With at least 2-3 years working experience in the same field, Requires good communication skills, both verbal and written, Must be able to read-analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations, Must be able to effectively present information and respond to questions from groups to managers, clients, customers and ownership, Must be able to apply mathematical operations to such tasks as frequency distribution, analysis of variance, correlation techniques, sampling theory, and factor analysis, Must be able to define problems, collect data, establish facts, and draw valid conclusions.
1
BD160 – BD200
$424 - $531
LAUNDRY DEPARTMENT
1.
Laundry Valet
- With at least 2-3 years working experience in the same field, Must be able to speak, read, write and understand the primary language(s) used in the work place, Requires good communication skills, both verbal and written, Must possess basic computer skills.
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စိတ္၀င္စားသူမ်ား 0973050603 သို႔ ဆက္သြယ္စံုစမ္းေမးျမန္းႏုိင္ပါသည္။